https://2872.sn-platform.com/Recipes/Detail/367/Harvest_Zucchini
Yield: 4 servings
Preparation Time: and Cooking Time: 20 minutes
1 1/4 | lbs. | zucchini (about 5 small equaling 4 cups) | |
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1/3 | cup | finely chopped onion | |
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1/4 | cup | butter or margarine | |
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1/2 | cup | dairy sour cream | |
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2 | tablespoons | milk | |
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1 | teaspoon | salt | |
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2 | teaspoons | paprika | |
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2 | teaspoons | poppy seed | |
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Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.
In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
https://2872.sn-platform.com/Recipes/Detail/367/Harvest_Zucchini
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