https://2872.sn-platform.com/Recipes/Detail/3824/Grandma%60s_Baked_Beans
Yield: 12-16 servings
1 | lb. | dry Great Northern beans | |
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2 | quarts | water, divided | |
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1/2 | teaspoon | salt | |
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1 | medium onion, chopped | ||
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2 | tablespoons | prepared mustard | |
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2 | tablespoons | brown sugar | |
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2 | tablespoons | molasses | |
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1/2 | lb. | bacon, cooked and crumbled | |
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Place beans and 1 quart water in a saucepan; bring to a boil. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain and rinse; return beans to saucepan. Add salt and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 - 1 1/4 hours or until the beans are tender. Drain, reserving 2 cups cooking liquid. In a greased 9x13 inch baking dish, combine beans, onion, mustard, brown sugar, molasses, bacon and 1 cup of reserved liquid. Cover and bake at 400 degrees for 45 minutes, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://2872.sn-platform.com/Recipes/Detail/3824/Grandma%60s_Baked_Beans
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