https://2872.sn-platform.com/Recipes/Detail/4894/Pesto_Shrimp_and_Pasta
Yield: 4 servings
1 | pkg. | (6 oz.) uncooked rotini pasta | |
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2 | cups | frozen Green Giant Select broccoli, carrots and cauliflower | |
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1/2 | lb. | medium cooked shrimp | |
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1 | container | (7 oz.) prepared pesto | |
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1/4 | cup | shredded Parmesan cheese | |
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Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
https://2872.sn-platform.com/Recipes/Detail/4894/Pesto_Shrimp_and_Pasta
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