https://2872.sn-platform.com/Recipes/Detail/4072/
1 Ratings 0 Comments
Yield: 4 servings
Preparation Time: 15 min
1 | English cucumber, cut lengthwise into quarters and sliced into 1/2 inch pieces | ||
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4 | cups | watermelon, cut into 1/2 inch cubes | |
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1/4 | teaspoon | coarse salt | |
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1/4 | cup | chopped green onions | |
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4 | ounces | crumbled feta cheese | |
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2 | tablespoons | fresh lemon juice | |
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1 | tablespoon | olive oil | |
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1/4 | teaspoon | coarsely ground black pepper | |
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Place cucumber and watermelon in a large bowl and sprinkle with coarse salt. Stir in green onion.
In a small bowl, stir together feta cheese, lemon juice, oil and pepper; add to cucumber watermelon mixture and stir gently.
Sprinkle with extra pepper if desired.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://2872.sn-platform.com/Recipes/Detail/4072/
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