Family Foods Recipes

https://2872.sn-platform.com/Recipes/Detail/4802/

Maple Glazed Carrots and Green Onions

Yield: 4 servings

Ingredients

Directions:

Place carrots in medium saucepan and add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender; drain and set aside.

In same saucepan, melt butter over medium high heat. Add green onions; cook and stir 3 to 4 minutes or until onions are tender and beginning to brown.

Add drained carrots, syrup, salt and pepper. Cook and stir 1 to 2 minutes or until carrots are coated and heated through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Family Foods Recipes

https://2872.sn-platform.com/Recipes/Detail/4802/