https://2872.sn-platform.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole
Yield: 6 servings
1 | pkg. | (6 oz.) frozen broccoli, carrot and cauliflower blend | |
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1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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1 | container | (8 oz.) spreadable garden vegetable cream cheese | |
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1 | cup | seasoned croutons | |
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Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.
Bake, uncovered, at 375 degrees or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
https://2872.sn-platform.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole
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